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10 minutes
25 minutes
35 minutes
- 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
- 3 large cloves garlic, thinly sliced
- 0.25 cup olive oil
- 2 tablespoons lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- "Assemble all your ingredients."
- Preheat your oven to 450 degrees F (230 degrees C) to get it nice and hot for baking.
- Combine cauliflower florets and garlic in a spacious bowl. Drizzle with olive oil and lemon juice, then season generously with salt and pepper. Toss well to coat, and spread onto a baking pan in a single layer.
- Roast in a hot oven for 15 minutes, flip cauliflower, and roast until tender, for another 10 minutes.
- Garnish cauliflower with a sprinkle of Parmesan cheese before serving.
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