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Oysters with soy and finger lime dressing
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Serve up a platter of Aussie-style oysters for a crowd-pleasing dish.
Ingredients:
  • 40.00 ml tamari
  • 125ml (1/2 cup) seasoned rice (sushi) vinegar
  • 1/2 tsp finely grated ginger
  • 2 small Lebanese cucumbers, peeled, seeded, very finely diced
  • 20.00 ml finely chopped chives
  • 24 Sydney rock oysters, freshly shucked
  • 4 finger limes (see note), halved lengthwise, juice vesicles removed
Instructions:
  • In a small bowl, mix tamari, vinegar, and ginger. In a separate bowl, toss cucumbers with chives. Arrange oysters on a platter. Drizzle with dressing, add cucumber mixture on top, and finish with finger lime vesicles.

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