Name: Oysters with teriyaki dressing
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 24 oysters in half shells; 24 fresh coriander leaves; Ground black pepper, to serve; 20.00 ml teriyaki sauce; 1 green shallot, thinly diagonally sliced, layers separated; 10.60 gm fresh lime juice

Oysters with teriyaki dressing

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Ingredients:

24 oysters in half shells
24 fresh coriander leaves
Ground black pepper, to serve
20.00 ml teriyaki sauce
1 green shallot, thinly diagonally sliced, layers separated
10.60 gm fresh lime juice

Instructions:

Mix together the teriyaki sauce, green shallot, and lime juice in a small bowl or jar with a lid.
Arrange the oysters on a platter, drizzle each with teriyaki dressing, add a coriander leaf on top, sprinkle with pepper. Serve right away or chill in the fridge for up to 30 minutes.

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