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Pan De Sal I
Pan De Sal I
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Filipino-style crispy dinner rolls.
Ingredients:
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 teaspoons active dry yeast
  • 0.33333334326744 cup white sugar
  • 0.25 cup vegetable oil
  • 1.5 teaspoons salt
  • 6 cups all-purpose flour
Instructions:
  • In a small mixing bowl, combine warm water, yeast, and 1 teaspoon of sugar. Stir until the yeast is dissolved and let it sit until creamy, approximately 10 minutes.
  • Combine the remaining 15 teaspoons of sugar with the oil in a large mixing bowl, stirring until smooth. Mix in the salt, 1 cup of flour, and the yeast mixture. Gradually add the remaining 5 cups of flour, 1/2 cup at a time, until the dough pulls away from the bowl's sides.
  • Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic. Oil a large mixing bowl, add the dough, coat it with oil, cover with a damp towel or plastic wrap, and let it rise until doubled in size for about 1 hour in a warm place.
  • Transfer the dough onto a lightly floured surface and split into 4 equal portions. Shape each portion into a cylinder and roll out to create 1/2-inch thick logs. Use a sharp knife to slice each log into 1/2-inch pieces. Arrange the pieces flat side down on two lightly greased baking sheets and gently press to slightly flatten.
  • Preheat oven to 375°F (190°C) for perfect baking results.
  • Cover the rolls with a moist cloth and allow them to rise until they double in size, approximately 30 minutes.
  • Bake at 375 degrees F (190 degrees C) until beautifully golden brown, for approximately 20 minutes.

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