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Pan Seared Salmon II
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Succulent salmon fillets seared to perfection, smothered in zesty garlic lemon sauce and topped with vibrant bell peppers.
Ingredients:
- 1 teaspoon butter
- 4 (4 ounce) fillets salmon
- 2 teaspoons vegetable oil
- 0.5 red bell pepper, diced
- 0.5 yellow bell pepper, diced
- 2 teaspoons garlic, finely chopped
- 1 lemon
Instructions:
- Melt a teaspoon of butter in a large skillet and sear the salmon fillets until they are flaky on the inside and golden on the outside.
- Heat up a skillet over medium heat, then add the oil, red pepper, and yellow pepper. Saute the peppers for 3 minutes before setting them aside.
- Mix minced garlic and freshly squeezed lemon juice in a small bowl. Spoon over the cooked salmon fillets and top with roasted peppers. Serve promptly.
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