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Pancake Casserole
Pancake Casserole
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Delicious pancake casserole with Cheddar, bacon, and maple syrup - perfect for weekend breakfasts. Serve with extra maple syrup on the side.
Ingredients:
  • 2 cups baking mix (such as Bisquick ®)
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup milk
  • 5 tablespoons maple syrup
  • 2 eggs
  • 1.5 tablespoons white sugar
  • 12 slices cooked bacon, crumbled
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking pan.
  • Combine baking mix, 1 cup of sharp Cheddar cheese, milk, maple syrup, eggs, and sugar in a bowl until well mixed, then transfer the mixture into the prepared pan.
  • Bake in the preheated oven for 20-25 minutes until a toothpick inserted in the center comes out clean. Sprinkle bacon and the remaining 1 cup of Cheddar cheese over the casserole and return to the oven for an additional 5 minutes, or until the cheese is melted.

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