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10 minutes
15 minutes
25 minutes
- 1 tablespoon butter
- 2 cloves garlic, chopped
- 6 Brussels sprouts, trimmed and halved
- 2 tablespoons shredded Parmesan cheese, or more to taste
- Preheat a frying pan over medium heat for 3 minutes. Melt 1 tablespoon butter and sauté garlic until fragrant, about 30 seconds. Add Brussels sprouts cut-side down, cover, and cook until golden brown, for 4 to 6 minutes.
- Carefully turn the Brussels sprouts over in the skillet, then drop in a luxurious tablespoon of butter. Cover and cook until the other side is beautifully browned, around 3 minutes more. Plate the sprouts elegantly and shower them with a generous dusting of Parmesan cheese, salt, and freshly ground black pepper.
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