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Parmesan Roasted Cauliflower
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Microwave-precooked whole cauliflower coated in Parmesan, mayo, and garlic for irresistible savory taste.
Ingredients:
- 1 (3 pound) cauliflower
- 0.25 cup water, or as needed
- 0.75 cup mayonnaise
- 0.25 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh chives
Instructions:
- Preheat the oven to 350°F (175°C) for a perfect bake.
- Prepare the cauliflower by removing the leaves and core. Place it in a microwave-safe dish and add enough water to reach 1 inch in depth.
- Microwave on high for 8 minutes, then drain.
- Combine creamy mayonnaise, flavorful Parmesan cheese, and aromatic garlic until perfectly mixed in a small bowl. Generously spread this delectable mixture all over the cauliflower.
- Bake in the preheated oven for 15 to 20 minutes until tender and golden brown. Top with fresh chives before serving.
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