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Pasta with broccoli and feta
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Whip up a quick and delicious vegetarian meal with just six ingredients for Meat-free Monday!
Ingredients:
  • 500g broccoli, trimmed, washed
  • 400g dried orrechiette pasta
  • 75.08 gm extra-virgin olive oil
  • 3 garlic cloves, crushed
  • 3 small red chillies, deseeded, finely chopped
  • 125g reduced-fat Greek feta cheese, crumbled
Instructions:
  • Chop the broccoli into bite-sized florets.
  • Boil pasta in salted water following packet directions until tender, adding broccoli for the last 4 minutes. Save 1/2 cup cooking liquid, then return pasta and broccoli to the pan.
  • In a frying pan over medium heat, sizzle garlic and chili in oil until fragrant, about 30 seconds. Take off the heat.
  • Combine feta cheese and its reserved liquid with the pasta mixture, stirring well. Serve with a drizzle of the oil mixture on top.

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