We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Peanut butter, salted caramel and choc pops
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Indulge kids with creamy peanut butter nice creams sweetened with dates and coconut milk.
Ingredients:
- 1 banana, peeled, chopped
- 410ml coconut milk
- 6 fresh dates, pitted
- 190g peanut butter
- Pinch of salt
- 40.00 ml cacao powder
- Melted dark chocolate, to drizzle
- Chopped peanuts, to decorate
Instructions:
- Combine banana, coconut milk, dates, peanut butter, and salt in a blender or food processor. Blend until creamy. Divide the mixture evenly into two bowls.
- Stir in cacao powder until fully incorporated.
- Layer the plain and cacao mixtures alternately into ten ⅓-cup (80ml) iceblock moulds. Place iceblock sticks in each mould. Freeze for 6 hours or until firm.
- Remove ice blocks from the mould. Drizzle with chocolate and sprinkle with peanuts.
Similar Recipes
- 15min
Sky-high peanut butter, chocolate and salted caramel crumpet stack
Irresistible crumpet stacks with peanut butter, salted caramel, and crunchy praline topping.
- 2hr45min
Salted Peanut Marshmallow Bars
Indulge in peanut butter cookie dough bars loaded with marshmallows, peanuts, and gooey caramel.
- 105min
Chocolate and salted peanut caramel layer cake
Indulge in a decadent chocolate cake oozing with rich ganache and velvety salted caramel.
- 80min
Salted caramel pretzel bark
Indulgent salted caramel pretzel bark with a perfect sweet and salty balance.
- 35min
Salted oat, peanut butter and chocolate chip cookie squares
Elevate chocolate chip cookies with rich chocolate drizzle and crunchy salted pretzel topping.