adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Penne and Vodka Sauce
Penne and Vodka Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Indulge in savory pancetta cooked in butter, vodka, tomato sauce, and cream to create a luscious sauce for penne. Top with Parmesan cheese and enjoy!
Ingredients:
  • 1 (16 ounce) package penne pasta
  • 2 tablespoons butter
  • 0.25 pound thinly sliced pancetta bacon, chopped
  • 0.33333334326744 cup vodka
  • 0.5 cup heavy whipping cream
  • 1.5 cups tomato sauce
  • 0.5 cup grated Parmesan cheese
Instructions:
  • 1. Boil a large pot of lightly salted water. Cook pasta for 8 to 10 minutes until al dente, then drain.
  • Melt butter in a large skillet over medium heat. Cook pancetta until lightly browned. Stir in vodka and cook until reduced by half, about 4 to 5 minutes. Add tomato sauce and cream, simmer uncovered for 10 to 12 minutes, stirring occasionally.
  • Combine the pasta and heat together until warmed through. Top with Parmesan cheese before serving.

Similar Recipes