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Pepper-Rubbed Grilled Steaks with Caramelized Onions
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Prep Time:
20 minutes
Total Time:
20 minutes
Spice-rubbed beef with sweet caramelized onions for a delicious flavor contrast.
Ingredients:
  • 1 large sweet onion (Maui, Texas Sweet or Walla Walla), thinly sliced, separated into rings
  • 1 tablespoon sugar
  • 2 tablespoons water
  • 1 tablespoon balsamic vinegar
  • 1/2 to 1 teaspoon seasoned pepper blend
  • 4 boneless beef strip steaks, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat
Instructions:
  • In a large nonstick skillet, heat over medium heat. Cook the onion for 3 to 4 minutes, stirring often, until it starts to brown. Add sugar and water, then lower the heat to medium-low. Cover and cook for 6 to 8 minutes, stirring occasionally, until the onion is tender and golden. Take the skillet off the heat and mix in the vinegar.
  • Preheat a closed contact grill for 5 minutes. Season both sides of each steak with the pepper blend.
  • Once the grill is nice and hot, place the steaks on the lower grill surface and close the lid. Cook for 3 to 5 minutes until they reach your preferred level of doneness. Serve the steaks with some onions on the side.

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