adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peppered Pork Pitas with Garlic Spread
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Quick and mouthwatering garlicky pork sandwiches, ready in minutes.
Ingredients:
  • 1/3 cup mayonnaise or salad dressing
  • 2 tablespoons milk
  • 2 cloves garlic, finely chopped
  • 1 lb boneless pork loin chops, cut into thin bite-size strips
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon coarsely ground pepper
  • 1 jar (7.25 oz) roasted red bell peppers, drained, sliced
  • 4 pita fold breads (7 inch)
Instructions:
  • Combine creamy mayonnaise, smooth milk, and aromatic garlic in a small bowl; let sit for use later.
  • In a medium bowl, combine pork with oil and pepper. Heat a 12-inch skillet over medium-high heat. Cook the pork for 5 to 6 minutes, stirring occasionally, until it's lightly browned and fully cooked. Add bell peppers and heat until warmed through.
  • Follow package instructions to warm pita folds. Gently spread garlic mixture on one side of each pita fold. Top with pork mixture, then fold them up.

Similar Recipes