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Peppered pork salad
Peppered pork salad
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Prep Time:
140 minutes
Cook Time:
25 minutes
Total Time:
165 minutes
Ingredients:
  • 750g pork fillets
  • 1 bunch watercress, washed
  • 1 small red onion, cut into thin wedges
  • 1 large ripe mango
  • Crusty bread, to serve
  • 65.63 gm lemon juice
  • 2 tsp finely ground black pepper
  • 24.40 gm fish sauce
  • 10.00 gm caster sugar
  • 1 clove garlic, crushed
Instructions:
  • Arrange the pork fillets in a suitable oven-safe dish.
  • Prepare the flavorful marinade by combining all ingredients in a bowl, stirring well. Then, generously pour the marinade over the pork, ensuring it's fully coated. Cover and refrigerate for 1 to 2 hours. Finally, uncover and let it come to room temperature before cooking.
  • Preheat the oven to 200°C. Roast the pork for 20-25 minutes until fully cooked. Cover and let it rest for 10 minutes. Transfer the pork to a cutting board, keeping the marinade for later. Slice the pork thinly on a diagonal.
  • Discard watercress sprigs. Transfer watercress to a large bowl along with onion. Slice mango thinly after peeling. Combine mango, pork, and reserved marinade with salad. Season to taste and toss thoroughly. Enjoy with crusty bread.

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