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Perfect Apple Chips
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Prep Time:
15 minutes
Cook Time:
240 minutes
Total Time:
255 minutes
Tangy lime-infused apple chips with a touch of sea salt, ideal for portable snacking.
Ingredients:
  • 0.25 cup lime juice
  • 0.25 cup water
  • 1 tablespoon white sugar
  • 1 Granny Smith apple, sliced into 1/16-inch thick rounds
  • 1 red apple (such as Paula), sliced into 1/16-inch thick rounds
  • fleur de sel (sea salt) to taste
Instructions:
  • Preheat the oven to a gentle 170 degrees F (77 degrees C). Prepare two baking sheets by lining them with parchment paper and lightly oiling the paper.
  • Combine lime juice, water, and sugar in a bowl, stirring until the sugar dissolves. Let apple slices soak in the lime juice mixture for 2 to 5 minutes to infuse flavors. Drain off and discard the liquid.
  • Lay out apple slices evenly with a touch of elegance on baking sheets. Give them a sprinkle of the special Fleur de Sel.
  • Bake apples in the preheated oven for about 4 hours until they are dried and crisp. Allow them to cool completely before gently peeling them off the parchment.

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