adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pesto Puff Pastry Pinwheel
Pesto Puff Pastry Pinwheel
0 Likes
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Puff pastry swirled with pesto and creamy ricotta, creating irresistible pinwheel bites.
Ingredients:
  • 2 sheets puff pastry
  • 2 teaspoons all-purpose flour, or as needed
  • 8.5 ounces ricotta cheese
  • 8.5 ounces pesto
Instructions:
  • Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper, lightly dusting it with flour.
  • Place puff pastry on a smooth surface and cut a 12-inch circle from each sheet. Place one circle onto the baking sheet.
  • Spread a luxurious layer of rich ricotta over one pastry circle, blanket it with a vibrant layer of pesto, then gently place the second pastry circle on top. Finally, nestle a small glass upside down in the center of the circle.
  • Cut the circle away from the glass into 4 equal quarters, then slice each quarter in half, and each eighth in half to create 16 equal strips. Remove the glass. Twist two strips at a time twice in the opposite direction, pinch the ends together, and repeat with the remaining strips to form a pinwheel shape.
  • Bake until the pastry turns golden brown in the preheated oven for 25 to 30 minutes.

Similar Recipes