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Philly Cheesesteak Quesadillas
Philly Cheesesteak Quesadillas
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Create a delicious mashup with cheesesteak quesadillas, combining the best of Philly's famous sandwich into one irresistible dish for the whole family to enjoy.
Ingredients:
  • 1 (1 pound) beef top sirloin, thinly sliced
  • 2 small onions, sliced
  • 2 medium green bell peppers, sliced
  • 1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)
  • 8 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
Instructions:
  • Preheat your oven to a toasty 425 degrees F (220 degrees C).
  • Sear beef in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; sauté until softened, 5 to 10 minutes. Pour barbeque sauce over beef and simmer until slightly reduced, about 10 minutes.
  • Place 4 tortillas on a baking sheet and generously layer each one with the flavorful beef mixture, a sprinkle of rich Cheddar cheese, and then top with the remaining tortillas.
  • Preheat the oven and bake the quesadillas for 10 minutes until golden brown. Then, flip them over and continue cooking for an additional 5 minutes until the cheese is deliciously melted.

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