We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Plum Sorbet
0 Likes
Prep Time:
40 minutes
40 minutes
Total Time:
40 minutes
40 minutes
Refreshing Plum Sorbet with sliced plums, lemon juice, sugar, and a hint of Grand Marnier.
Ingredients:
- 2 1/2 cups of sliced plums, pits removed
- 1/4 cup + 2 tablespoons of sugar
- 1 teaspoon lemon juice
- Pinch salt
- 1 tablespoon of Grand Marnier, optional)
Instructions:
- In a blender, combine sliced plums, sugar, lemon juice, and salt. Blend until smooth.
- Strain the solids: Press the plum puree through a fine mesh sieve to remove any large pieces of skin and discard them.
- Add the Grand Marnier to the purée right before churning in the ice cream maker. Process in the ice cream machine following the manufacturer's instructions for about 25 minutes.
- For immediate enjoyment, or for a chillier treat, place in an airtight container and freeze for two hours to solidify.
Similar Recipes
- 1hr
Plum sorbet
- 30min
Sausage cassoulet
Plum sausages, bacon, and butter beans create a delectable French cassoulet.
- 75min
Plum Pie
Juicy ripe plums baked in a rich buttery pie crust with brown sugar spice streusel.
- 70min
Plum Blueberry Upside-Down Cake
Vibrant plum and blueberry upside-down cake offers a delicious twist on the classic recipe.
- 80min
Plum Cakey Tart
Scrumptious fresh plum cake, perfect on its own or with a side of creamy vanilla ice cream.