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Pork and Black Bean Sauce
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Prep Time:
15 minutes
Total Time:
21 minutes
Elevate this Asian stir-fry with a zesty store-bought sauce.
Ingredients:
  • 3/4 pound pork boneless loin or leg
  • 1/4 cup stir-fry sauce
  • 2 tablespoons black bean sauce
  • 1 cup frozen green peas
  • 1 medium zucchini, cut into 1/4-inch slices (2 cups)
  • 1 medium red bell pepper, cut into 1-inch pieces
Instructions:
  • Trim excess fat from the pork. Slice the pork into thin strips measuring 2 inches long and 1 inch wide and 1/8 inch thick. Combine the stir-fry sauce with the bean sauce.
  • Prepare the wok or skillet by spraying it with cooking spray and heating it over high heat. Stir-fry the pork for about 3 minutes until it is no longer pink in the center. Then, add the peas, zucchini, and bell pepper and stir-fry for an additional 2 minutes.
  • Add the sauce mixture and cook, stirring constantly, for 1 minute.

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