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Pork & plum stir-fry
Pork & plum stir-fry
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Plum-infused, low-fat dish with veggies and hearty rice noodles.
Ingredients:
  • 2 small bunches baby pak choy
  • 1 x 450g pkt fresh rice noodles
  • 500g pork stir-fry strips
  • 1 brown onion, halved, thinly sliced
  • 1 carrot, peeled, thinly sliced
  • 2 tsp finely grated fresh ginger
  • 200g sliced button mushrooms
  • 125ml (1/2 cup) plum sauce
  • Chopped fresh coriander, to serve
Instructions:
  • Separate the pak choy leaves from the stems and set them aside. Roughly chop the stems. Cook the noodles according to the package instructions.
  • Heat a wok over high heat until smoking. Add half of the oil and swirl to coat the wok. Stir-fry half of the pork for 2 minutes until lightly browned. Transfer to a plate and repeat with the rest of the pork.
  • Heat the remaining oil in the wok until shimmering. Stir in onion, carrot, and ginger, cooking for 2 minutes until the onion is soft. Toss in mushroom and pak choy stems, stir-frying for another minute.
  • Toss in the noodles, pork, pak choy leaves, and plum sauce into the wok. Stir-fry for 2 minutes until the sauce thickens slightly.
  • Portion the stir-fry into individual serving bowls and garnish with fresh coriander before serving.

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