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Pork Chops and Scalloped Potatoes
Pork Chops and Scalloped Potatoes
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Prep Time:
30 minutes
Cook Time:
90 minutes
Total Time:
120 minutes
Family favorite pork chops and scalloped potatoes baked in savory chicken broth with a touch of paprika.
Ingredients:
  • 3 tablespoons butter, divided
  • 1.5 teaspoons salt
  • 0.25 teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 6 pork chops
  • 6 cups thinly sliced potatoes
  • 1 dash paprika
Instructions:
  • Preheat oven to 350°F (175°C) for the perfect cooking temperature.
  • Melt 1 tablespoon of butter in a saucepan over medium heat. Season with salt and pepper, then add flour. Pour in the chicken broth, stirring until it boils. Remove from heat and set aside.
  • Brown pork chops in a skillet with 1 tablespoon of butter. Grease a cooking dish with the remaining butter, layer potatoes, pour mixture over potatoes, place browned chops on top, and sprinkle with paprika.
  • Bake covered for 1 hour, then bake uncovered for 30 more minutes.

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