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Pork Chops with Apples and Stuffing
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Prep Time:
20 minutes
Total Time:
1 hour 25 minutes
Pork chops stuffed with apples and savory stuffing mix for a delicious dinner.
Ingredients:
  • 1/2 teaspoon butter or margarine, softened
  • 2 unpeeled red baking apples, sliced
  • 2 teaspoons all-purpose flour
  • 1 teaspoon packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon seasoned salt
  • 4 bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed
  • 1 cup apple juice or apple cider
  • 2 tablespoons butter or margarine
  • 1 1/2 cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)
  • 1/4 cup sweetened dried cranberries
  • 1 tablespoon chopped fresh parsley
Instructions:
  • Preheat oven to 375°F. Grease a 13x9-inch (3-quart) glass baking dish with 1/2 teaspoon of butter. Arrange apple slices in the dish. In a small bowl, combine flour, brown sugar, and cinnamon; sprinkle mixture over the apples. Season pork with seasoned salt on both sides; then place it over the apples.
  • In a 2-quart saucepan, bring apple juice and 2 tablespoons of butter to a boil over medium-high heat. Add stuffing mix and cranberries, cover, and remove from heat. Allow it to stand for 5 minutes, then fluff with a fork. Serve by spooning 1/2 cup of stuffing onto each pork chop.
  • Prepare the baking dish by spraying a sheet of foil with cooking spray and placing the sprayed side down over the dish. Bake for 40 to 50 minutes. Remove the foil and bake for an additional 5 to 10 minutes until the pork is cooked through and reaches an internal temperature of 160°F. Sprinkle with parsley and serve by transferring the pork chops with stuffing onto plates and serving the apples on the side.

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