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Pork Chops with Dill Pickle Marinade
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
80 minutes
80 minutes
Brine pork chops in dill pickle juice for a unique and delicious twist!
Ingredients:
- 4 (6 ounce) center cut pork chops
- 1 cup dill pickle juice
- salt and pepper to taste
Instructions:
- Place the pork chops in a shallow dish and generously drizzle them with pickle juice. Cover the dish and let it marinate in the refrigerator for a minimum of 1 hour, or for optimal flavor, marinate for 8 to 24 hours.
- Before cooking, fire up the outdoor grill to a delicious medium-high heat and give the grate a light coat of oil. Then, say goodbye to the marinade by draining it from the pork chops.
- Grill pork chops until cooked through, 6 to 8 minutes per side, reaching an internal temperature of 145°F (63°C).
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