Name: Pork in Wine Sauce
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 1
Ingredients: 3 tablespoons olive oil; 3 pounds boneless pork butt roast, cubed; 0.25 cup dry white wine; 1 cup plain bread crumbs; 2 yellow onions, chopped; 2 shallots, minced; 2 cloves garlic, minced; 3 tablespoons dried parsley; 1 cup beef stock; 2 tablespoons red wine vinegar

Pork in Wine Sauce

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Prep Time:
15 minutes

Cook Time:
80 minutes

Total Time:
95 minutes

Tender pork cubes coated in a flavorful breading, cooked to perfection in a Dutch oven.

Ingredients:

3 tablespoons olive oil
3 pounds boneless pork butt roast, cubed
0.25 cup dry white wine
1 cup plain bread crumbs
2 yellow onions, chopped
2 shallots, minced
2 cloves garlic, minced
3 tablespoons dried parsley
1 cup beef stock
2 tablespoons red wine vinegar

Instructions:

Preheat oven to 400°F (200°C) for the perfect cooking temperature.
In a Dutch oven over high heat, brown the pork on all sides in hot oil. Pour in the wine, coat pork with bread crumbs. Combine onions, shallots, garlic, and parsley in a bowl, then sprinkle over the meat.
Place the Dutch oven in the preheated oven and bake for 10 minutes. Lower the temperature to 350 degrees F (175 degrees C) and add the stock. Cover and bake for an additional 50 minutes. Uncover, raise the heat to 400 degrees F (200 degrees C), and bake for another 10 minutes. Serve with a sprinkle of vinegar.

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