Name: Pork stir-fry with vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 60ml vegetable stock; 10.80 gm hoisin sauce; 10.60 gm reduced-salt soy sauce; 18.20 gm olive oil; 10.00 gm ginger spice blend; 300g pork fillet, thinly sliced; 1 brown onion, halved, cut into wedges; 2 red capsicums, deseeded, cut into strips; 150g snow peas, halved lengthways; 1 bunch broccolini, chopped; 800.00 gm steamed Basmati rice, to serve

Pork stir-fry with vegetables

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Whip up a quick and delicious stir-fry in under 30 minutes using a hot wok.

Ingredients:

60ml vegetable stock
10.80 gm hoisin sauce
10.60 gm reduced-salt soy sauce
10.00 gm ginger spice blend
300g pork fillet, thinly sliced
1 brown onion, halved, cut into wedges
2 red capsicums, deseeded, cut into strips
150g snow peas, halved lengthways
1 bunch broccolini, chopped
800.00 gm steamed Basmati rice, to serve

Instructions:

Mix the stock, hoisin, and soy sauce in a bowl and leave it aside.
Preheat a large wok over high heat. Add half of the pork in 2 teaspoons of oil with the ginger blend and stir-fry for 2 minutes. Set aside and repeat with the remaining pork.
Stir-fry the onion in the remaining olive oil for 2 minutes, then add the capsicum, snow peas, and broccolini. Stir-fry for another 2 minutes before returning the pork with the stock mixture. Continue to stir-fry for 2 more minutes or until heated through.
Present the flavorful stir-fry alongside the fluffy steamed rice.

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