adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork with mustard and dijonnaise
Pork with mustard and dijonnaise
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Easy gourmet pork dish perfect for your next dinner party.
Ingredients:
  • 11.80 gm Wholegrain Mustard
  • 11.80 gm Dijon Originale Mustard
  • 20.00 ml Dijonnaise
  • 250ml creme fraiche
  • 4 pork cutlets
  • 10g unsalted butter
  • 1 onion, sliced
  • 100g small button mushrooms, sliced
  • 1 garlic clove, crushed
  • 100ml white wine
  • 40.00 ml chopped flat-leaf parsley
  • Mashed potato or buttered noodles, to serve
Instructions:
  • 1. Preheat the oven to 170°C. 2. Combine the two mustards with the Dijonnaise and creme fraiche. 3. Season the pork with salt and black pepper.
  • Combine butter and oil in a heavy-based frypan over medium-high heat. Sear pork for 2-3 minutes on each side. Transfer pork to a baking tray and place in oven during sauce preparation.
  • Place the frypan back on medium heat, then add onion and cook for 2-3 minutes until softened but not browned. Toss in mushrooms and garlic, stirring constantly for an additional 2 minutes until mushrooms soften. Pour in wine and let it bubble for 1 minute. Add the mustard mixture, season with salt and pepper, and stir for another minute.
  • Take the pork out of the oven and transfer it to a frying pan along with any pan juices. Coat the cutlets in the sauce, sprinkle with parsley, and serve with mashed potatoes or buttered noodles.

Similar Recipes