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Prawn & feta pizza
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Ingredients:
- 2 x 26cm purchased pizza bases
- 80.00 gm basil pesto
- 500g green prawns, peeled and deveined
- 300g Danish feta, crumbled
- 4 Roma tomatoes, sliced lengthways
- 50g baby spinach
Instructions:
- Heat the oven to 220°C. Spread the pesto evenly on each pizza base. Top with prawns and feta, distributing them evenly over the bases.
- Arrange tomato slices over each pizza, then bake for 15 minutes until the crust is crispy and golden. Garnish with spinach and serve promptly.
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