Name: Prawns with rockmelon, prosciutto and basil
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 rockmelon, halved, deseeded, peeled, each half cut into 9 wedges; 18 cooked king prawns, peeled leaving tails intact, deveined; 12 thin slices prosciutto; 1 small bunch basil, leaves picked, leaves torn; 60ml (1/4 cup) extra virgin olive oil; 42.00 gm fresh lime juice; Salt & freshly ground black pepper

Prawns with rockmelon, prosciutto and basil

0 Likes

Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Delicious prawn, prosciutto, and rockmelon salad.

Ingredients:

42.00 gm fresh lime juice
1 rockmelon, halved, deseeded, peeled, each half cut into 9 wedges
18 cooked king prawns, peeled leaving tails intact, deveined
12 thin slices prosciutto
1 small bunch basil, leaves picked, leaves torn
60ml (1/4 cup) extra virgin olive oil
Salt & freshly ground black pepper

Instructions:

Assemble the cantaloupe, shrimp, prosciutto, and basil on individual serving plates.
Mix the oil and lime juice together in a small bowl. Drizzle the dressing over the salad, then season with salt and pepper before serving immediately.

Similar Recipes

10min
Tropical prawn salad
Tantalizing prawn and rockmelon salad with zesty lime-mint dressing.
30min
Rockmelon, prawn and avocado salad
Revived classic prawn cocktail in a refreshing salad.
55min
Prawns with green rice & papaya
20min
Prawns with easy avocado swirl dip
Create a decadent avocado-infused sour cream dip with chives for a luxurious pairing with prawns.
10min
Prawns with bacon and herb mayonnaise
Quick and easy seafood appetizer perfect for summer gatherings.

We use cookies

Categories & Keywords

Similar Recipes

Tropical prawn salad

Rockmelon, prawn and avocado salad

Prawns with green rice & papaya

Prawns with easy avocado swirl dip

Prawns with bacon and herb mayonnaise