adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quesadillas with guacamole
0 Likes
Total Time:
20 minutes
Indulge in a deliciously melty cheese quesadilla - sinful yet irresistible!
Ingredients:
  • 2-3 avocados
  • 4-5 tomatoes
  • 2 red chillies
  • 1 handful spring onions
  • 1 good handful fresh coriander
  • sea salt
  • freshly ground black pepper
  • 1 squeeze lemon or lime juice
  • 2 big handfuls grated Cheddar or Red Leicester cheese
  • spring onions
  • 2 handfuls fresh coriander
  • 1 red pepper
  • red or green chillies
  • tortillas
  • soured cream to serve
  • beer to serve
Instructions:
  • For guacamole, blend 2-3 ripe avocados, 2-3 deseeded tomatoes, a couple of deseeded red chillies, a handful of chopped spring onions, and a good amount of fresh coriander. Add more chopped tomatoes, a pinch of salt, and half a chopped avocado for a chunky texture. Season with sea salt, black pepper, and lemon or lime juice. If using store-bought guacamole, enhance with lemon juice, salt, and chilli. For quesadilla filling, mix grated Cheddar and/or Red Leicester cheese, sliced spring onions, chopped coriander, finely chopped red pepper, and deseeded red or green chillies. Spread half a handful between tortilla layers. Cook in a dry non-stick pan until crispy outside and gooey inside. Serve cut into quarters with guacamole, sour cream, and a beer. Optional: add grilled chicken, seafood, pork, shellfish, or grilled vegetables.

Similar Recipes