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Quick vegetarian Mexican bowl recipe
Quick vegetarian Mexican bowl recipe
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Flavorful vegetarian Mexican bowl - quick and delicious!
Ingredients:
  • 18.20 gm olive oil
  • 1 brown onion, finely chopped
  • 1 red capsicum, seeded, sliced
  • 300g pkt Quorn Mince
  • 40g pkt Mexican seasoning
  • 130g salsa
  • 450g pkt microwavable white rice
  • 400g can black beans, rinsed, drained
  • 1 avocado, stoned, peeled, thinly sliced
  • 250g cherry tomatoes, halved
  • 100g tortilla chips
  • 120g sour cream
  • Coriander sprigs, to serve
  • Lime wedges, to serve
Instructions:
  • - Heat oil in a large frying pan over high heat. Saute onion and capsicum for 3 minutes until onion softens. Add Quorn Mince and Mexican seasoning, stir for 1 minute until aromatic. Pour in salsa and 1/4 cup (60ml) water, simmer on medium-low heat for 3-5 minutes until mixture thickens.
  • Cook the rice according to the instructions on the packet. Then, place the rice in a heatproof bowl and mix in the beans until well combined.
  • Spoon the rice mixture and mince mixture into individual serving bowls. Top with avocado, tomato, tortilla chips, and sour cream. Finish with a sprinkle of coriander and serve with lime wedges.

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