adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ramen burgers
0 Likes
Prep Time:
60 minutes
Cook Time:
20 minutes
Total Time:
80 minutes
Try the trendy New York-style ramen burgers - guaranteed to make mouths water and crowds come back for seconds.
Ingredients:
  • 4 (150g each) pkt Ramen Noodles
  • 2 eggs
  • 40.00 ml plain flour
  • 36.80 gm vegetable oil
  • Baby Asian salad mix, to serve
  • 4 beef patties, cooked, to serve
  • Sliced cucumber, to serve
  • Kewpie Mayonnaise, to serve
Instructions:
  • Coat eight 9.5cm pie tins with a light layer of oil.
  • Start by rinsing the Obento Ramen Noodles in cold water and then draining and patting them dry. In a bowl, beat eggs and plain flour together, season, and then add the noodles, tossing them to coat. Divide the mixture among prepared tins, cover with plastic wrap, stack the tins, weigh them down with cans, and chill in the fridge for 1 hour to firm up.
  • In a non-stick frying pan, heat vegetable oil over medium heat. Cook noodle 'buns' in batches for 4 minutes on each side until they are golden and crisp. Transfer to a paper towel to drain.
  • Assemble each bun with baby Asian salad mix, a cooked beef pattie, cucumber slices, and Kewpie Mayonnaise. Finish by topping each with another bun.

Similar Recipes