We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Rice Pudding I
0 Likes
Cook Time:
60 minutes
60 minutes
Total Time:
60 minutes
60 minutes
Deliciously spiced baked rice pudding with raisins.
Ingredients:
- 1.25 cups uncooked white rice
- 1.5 cups white sugar
- 0.5 cup butter, melted
- 5 cups milk
- 2 eggs, beaten
- 0.5 teaspoon ground nutmeg
- 0.75 cup raisins
Instructions:
- Bring salted water in a saucepan to a boil. Stir in rice, then cover and cook over low heat for 20 minutes.
- Preheat your oven to 350°F (175°C) for the perfect baking temperature.
- Mix together the 2 1/2 cups of cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg, and raisins until well combined. Transfer the mixture into a 9x13 inch baking dish.
- Bake until the top turns a beautiful golden hue, about 30 to 60 minutes. Enjoy warm or chilled.
Similar Recipes
- 120min
Rice Pudding with Rose Water
Creamy rice pudding infused with fragrant rose water, topped with crunchy slivered almonds.
- 515min
Easy Rice Breakfast Treat
Chilled rice pudding infused with warm spices and sweetened to perfection - a delightful breakfast indulgence!
- 95min
Old-Fashioned Rice Pudding II
Creamy rice pudding infused with nostalgia, made with rice, sugar, milk, and butter.
- 565min
Creamiest Rice Pudding
Creamy stovetop rice pudding infused with vanilla and cinnamon, chilled overnight for a luscious treat.
- 115min
Coconut Rice Pudding
Creamy coconut rice pudding infused with rich coconut milk and extract, garnished with toasted shredded coconut for a delightful crunch.