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5 minutes
20 minutes
25 minutes
- 1.5 pounds unpeeled golden baby potatoes, rinsed and dried thoroughly
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh rosemary, or to taste
- sea salt and freshly ground black pepper to taste
- Assemble all ingredients and preheat the oven to 400°F (200°C).
- Mix together potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl until the potatoes are coated and the garlic is evenly mixed. Spread the mixture onto a rimmed baking sheet.
- Place on bottom rack in the preheated oven, shaking every 5 minutes to ensure even cooking, until potatoes are golden and tender inside, around 20 minutes.
- Savor every delicious bite!
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