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Rocky Mountain Stew
Rocky Mountain Stew
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Prep Time:
15 minutes
Cook Time:
180 minutes
Total Time:
195 minutes
Savory beef sirloin cooked with paprika, garlic, and Worcestershire sauce, paired with tender carrots, potatoes, and pearl onions in a hearty stew.
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 pounds sirloin tips, cubed
  • 4.3299999237061 cups water, divided
  • 1 teaspoon lemon juice
  • 0.25 teaspoon paprika
  • 1 clove garlic, crushed
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 4 potatoes, quartered
  • 6 carrots, cut into 2 inch pieces
  • 1 (14.5 ounce) can tiny whole onions
  • 0.25 cup all-purpose flour
  • 0.5 (10 ounce) package frozen green peas, thawed
Instructions:
  • In a large pot over medium heat, brown the sirloin in oil. Add 1 cup of water to the pot, stir, and cook for 2 minutes until a rich gravy forms. Mix in 3 cups water, along with salt, lemon juice, paprika, garlic, sugar, Worcestershire sauce, and a bay leaf. Cover, reduce heat, and simmer for 2 1/2 hours.
  • Gently fold in the potatoes and carrots into the bubbling stew and simmer until soft, approximately 20 minutes.
  • Add the onions and stir. Mix flour with the remaining 1/3 cup water in a small bowl. Stir the flour mixture into the stew and simmer until thickened. Garnish with peas just before serving.

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