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15 minutes
130 minutes
145 minutes
- 1.5 pounds thin cut round steak
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.75 ounce) can water
- Preheat your oven to a toasty 325 degrees F (165 degrees C).
- Trim the decadent marbling from the succulent steak, then slice into mouthwatering portions.
- Sear the steak on both sides in a roasting pan over medium-high heat for about 1 minute each.
- Combine the cream of mushroom soup, French onion soup, and water in the roaster dish. Bake in the preheated oven for 2 1/2 hours.
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