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Salmon Lettuce Wraps with Mango Salsa
Salmon Lettuce Wraps with Mango Salsa
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Prep Time:
30 minutes
Total Time:
45 minutes
Paleo-friendly wraps filled with sweet and spicy mango salsa and salmon.
Ingredients:
  • 2 cups diced mango
  • 1 tablespoon grated gingerroot
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon chopped fresh jalapeño chile
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 12 oz skin-on salmon (2 or 3 fillets)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 2 cups shredded cabbage
  • 1/2 cup thinly sliced red onion
  • 8 large romaine lettuce leaves, rib ends removed to create lettuce leaf taco shells
Instructions:
  • Preheat the gas or charcoal grill.
  • Combine the Mango Salsa ingredients in a medium bowl and set aside.
  • Coat the salmon with olive oil and sprinkle with 1/2 teaspoon of salt. Grill the salmon skin side down over medium heat, and cover to cook for 11 to 15 minutes until easily flaked with a fork. Let it cool on a plate, peel off the skin, and flake the fish with a fork. Set aside for later.
  • Divide the fish, cabbage, onion, and salsa evenly among the lettuce leaf taco shells and serve immediately for a fresh and vibrant taco experience.

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