adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon soba with ginger citrus dressing
0 Likes
Total Time:
45 minutes
Ingredients:
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons caster sugar
  • 4 x 150 g salmon fillets skin on, from sustainable sources
  • 2 oranges
  • 250 g dried soba noodles
  • 200 g fine green beans
  • 1 tablespoon black or white sesame seeds
  • 1 fresh green chilli
  • 2 small shallots
  • 1 yuzu or grapefruit
  • 3 cm piece of ginger
  • 1 orange
  • 1 lime
Instructions:
  • - Boil salted water in a large pan. Mix soy sauce and sugar in a dish. Marinate salmon, skin-side down. Slice oranges and set aside. Add cold water and noodles to the boiling water. Cook until al dente, adding beans last 5 minutes. Drain, rinse, and set aside. Preheat grill to medium-high. Grill salmon skin-side down for 4-5 minutes. Toast sesame seeds for 1 minute. Set aside. Chop shallots for dressing. Grate yuzu or grapefruit zest, add juice, shallots, ginger, lime and orange zest and juice in a bowl. Mix well. Arrange beans and noodles on plates, top with salmon, oranges, dressing, chili, and sesame seeds.

Similar Recipes