Name: Salmon with Lemon Butter and Pineapple Salsa
Prep time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1/4 cup butter or margarine, softened; 4 teaspoons grated lemon peel; 2 teaspoons lemon juice; 1 cup chopped fresh pineapple; 3 tablespoons chopped fresh cilantro; 2 tablespoons finely chopped red onion; 1 teaspoon finely chopped jalapeño chile, if desired; 4 salmon fillets, about 1 inch thick (1 1/2 lb); 1/4 teaspoon salt

Salmon with Lemon Butter and Pineapple Salsa

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Prep Time:
10 minutes

Total Time:
20 minutes

Preheat oven. Make flavorful salmon with lemon butter topping and pineapple salsa in 20 minutes. Perfect for summer gatherings.

Ingredients:

1/4 cup butter or margarine, softened
4 teaspoons grated lemon peel
2 teaspoons lemon juice
1 cup chopped fresh pineapple
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red onion
1 teaspoon finely chopped jalapeño chile, if desired
4 salmon fillets, about 1 inch thick (1 1/2 lb)

Instructions:

Preheat the oven to 375°F. Combine butter, lemon peel, and lemon juice in a small bowl; set aside.
Combine pineapple, fresh cilantro, onion, and spicy chile in a bowl, then chill in the refrigerator until ready to serve.
Prepare a 13x9-inch pan by lining it with foil. Put the salmon in the pan, skin side down, and season it with salt.
Bake the salmon for 8 to 10 minutes until it flakes easily with a fork. Top the cooked salmon with the butter mixture and serve with pineapple salsa.

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