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10 minutes
15 minutes
25 minutes
- 375g Garofalo Penne Ziti Rigate
- 18.20 gm Brand Pure Olive Oil
- 500g pkt Brand Italian Pork Sausages, skins removed
- 1 red onion, chopped
- 1 zucchini, quartered, sliced
- 575g jar Bolognese Chunky Pasta Sauce
- 40g shaved parmesan
- Boil pasta in a large pot of salted water according to package instructions, then drain.
- Heat oil in a deep frying pan over high heat. Saute sausage meat, breaking it up with a wooden spoon until browned, for 4-5 mins. Transfer to a bowl using a slotted spoon. Saute onion and zucchini until tender, about 3-4 mins. Return sausage meat to the pan, add pasta sauce, and simmer for 1 min until heated through. Add pasta and toss to combine.
- Spoon the pasta mixture into 4 Coles cook&dine bowls and generously sprinkle with Parmesan cheese.
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