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20 minutes
10 minutes
30 minutes
- 0.5 pound ground pork sausage
- 12 large eggs, beaten
- 0.5 (4 ounce) can chopped green chile peppers, drained
- 1 teaspoon garlic powder
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 12-cup muffin tin.
- In a large skillet over medium-high heat, brown the sausage until it's crumbly, which should take around 5 to 7 minutes. Remember to drain the excess fat afterwards.
- In a large bowl, mix eggs, onion, and chile peppers. Add sausage, salt, and pepper; stir until thoroughly combined. Spoon 1/4 cup of the sausage mixture into each muffin cup.
- Bake until eggs are fully cooked and a toothpick inserted in the center comes out clean, about 15 to 20 minutes.
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