adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sausage ragu
Sausage ragu
0 Likes
Prep Time:
10 minutes
Cook Time:
75 minutes
Total Time:
85 minutes
Budget-friendly Italian sausage stew perfect for feeding large groups.
Ingredients:
  • 36.40 gm olive oil
  • 1 brown onion, halved, finely chopped
  • 2 garlic cloves, crushed
  • 40.00 ml finely chopped fresh sage
  • Pinch of dried chilli flakes
  • 1kg Italian sausages, skins removed, coarsely chopped
  • 1 x 800g can diced tomatoes
  • 125ml (1/2 cup) dry red wine
  • 40.00 ml coarsely chopped fresh continental parsley
  • Salt & freshly ground black pepper
  • Ciabatta or sourdough (optional), to serve
Instructions:
  • In a large saucepan over medium heat, sauté onion, garlic, sage, and chili in hot oil until onion is golden, about 10 minutes. Stir in sausage and cook until browned, about 5 minutes, stirring occasionally.
  • Combine the tomato and wine in the pot and bring to a boil. Reduce heat and simmer covered for 1 hour until sauce thickens. Remove from heat, stir in parsley, season with salt and pepper, and serve the sausage ragu in serving bowls with bread.

Similar Recipes