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20 minutes
3 minutes
23 minutes
- 0.5 pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package fresh mushrooms, stems removed
- Broil on high until preheated.
- Brown the sausage in a large, deep skillet over medium-high heat until cooked through. Drain any excess grease and transfer the sausage to a medium bowl.
- Combine the cream cheese with the sausage, then fill the mushroom caps with the mixture.
- Place the filled mushroom caps neatly on a medium baking sheet. Broil in the oven that has been preheated until they are lightly browned, which should take 2 to 3 minutes.
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