Name: Sausages with onion and mustard gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: british
Ingredients: 8 thick beef sausages; 20g butter; 3 brown onions, thickly sliced; 2 garlic cloves, crushed; 16.00 gm brown sugar; 20.00 ml red wine vinegar; 30.00 ml plain flour; 125ml red wine; 375ml beef stock; 23.40 gm wholegrain mustard; 11.80 gm Dijon mustard; Mashed potato, to serve; Steamed peas, to serve

Sausages with onion and mustard gravy

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Create a delicious budget-friendly meal with sausages and mash using creativity and planning.

Ingredients:

8 thick beef sausages
20g butter
3 brown onions, thickly sliced
20.00 ml red wine vinegar
30.00 ml plain flour
125ml red wine
375ml beef stock
23.40 gm wholegrain mustard
11.80 gm Dijon mustard
Mashed potato, to serve
Steamed peas, to serve

Instructions:

Preheat oven to 100°C. Brown the sausages in a large frying pan over medium heat for 8 minutes, turning occasionally, until cooked through. Keep warm in the oven on a tray.
Prepare the mustard gravy by melting butter in a frying pan over medium-low heat. Cook onion and garlic until soft and caramelized, about 15 minutes. Stir in sugar and vinegar until well combined, then add flour and wine, bringing to a boil. Pour in beef stock, stirring until sauce thickens. Finish by adding wholegrain and Dijon mustard, then remove from heat.
Divide mashed potatoes onto serving plates. Arrange sausages on top. Drizzle with the savory onion gravy and serve promptly with a side of steamed peas, if preferred.

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