Name: Sausages with onion gravy & mash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 4 (about 600g) sebago (washed) potatoes, peeled, quartered; 125ml (1/2 cup) milk; 40g butter, softened; Salt & freshly ground black pepper; 18.20 gm olive oil; 8 thick beef sausages; 1 large red onion, halved, thickly sliced; 20.00 ml plain flour; 60ml (1/4 cup) dry red wine; 330ml (1 1/3 cups) beef stock; 62.50 ml loosely packed coarsely chopped fresh continental parsley; Steamed broccolini, to serve; Steamed baby (Dutch) carrots, to serve

Sausages with onion gravy & mash

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Quick and simple recipe ideal for a cozy Friday dinner.

Ingredients:

4 (about 600g) sebago (washed) potatoes, peeled, quartered
125ml (1/2 cup) milk
40g butter, softened
Salt & freshly ground black pepper
8 thick beef sausages
1 large red onion, halved, thickly sliced
20.00 ml plain flour
60ml (1/4 cup) dry red wine
330ml (1 1/3 cups) beef stock
62.50 ml loosely packed coarsely chopped fresh continental parsley
Steamed broccolini, to serve
Steamed baby (Dutch) carrots, to serve

Instructions:

In a large saucepan, cover the potato with plenty of cold water and bring to a boil over high heat. Reduce to medium-high heat, simmer partially covered for 15 minutes until tender. Drain and return to the pan, then heat on low for 2 minutes until dry. Remove from heat and mash until smooth using a potato masher or fork.
In a saucepan, gently simmer the milk until just hot. Slowly mix the warm milk and butter into the potato, mashing until creamy. Season with salt and pepper to taste.
Heat half of the oil in a large heavy-based frying pan over medium-high heat. Add the sausages and cook on medium heat, turning occasionally, for 8 minutes until fully cooked. Place on a plate and cover with foil to keep warm.
In the same pan, heat the remaining oil over medium heat. Cook the onion for 3 minutes until soft. Add flour and cook for 1 minute until combined. Remove from heat, gradually stir in wine and stock. Return to heat and cook for 5 minutes until slightly thickened. Stir in parsley, add sausages, and coat in the gravy.
Divide the mashed potatoes onto individual serving plates. Top with sausages and delicious gravy. Include broccolini and carrots on the side, if preferred. Enjoy your scrumptious meal!

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