adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sautéed Brussels Sprouts with Bacon and Onions
Sautéed Brussels Sprouts with Bacon and Onions
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elegant sautéed Brussels sprouts with bacon and onions - perfect for both weeknights and entertaining.
Ingredients:
  • 6 slices lower-sodium bacon
  • 0.5 large white onion, diced
  • 30 Brussels sprouts, halved lengthwise
  • 2 cloves garlic, chopped
  • 2 tablespoons grated Parmesan cheese, or to taste
Instructions:
  • Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain on paper towels, then crumble, keeping the skillet greased.
  • Saute onion in bacon grease until translucent, around 5 minutes. Then add Brussels sprouts and cook until lightly browned, about 5 minutes. Season with salt and pepper to taste.
  • Sprinkle crispy bacon over the Brussels sprouts mixture and gently stir. Take the skillet off the heat, transfer the flavorful Brussels sprouts to a serving bowl, and generously sprinkle with aromatic Parmesan cheese.

Similar Recipes