adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Scrambled Eggs with Kale and Mozzarella
Scrambled Eggs with Kale and Mozzarella
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Kale and onion scrambled eggs with gooey mozzarella.
Ingredients:
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup of chopped onion
  • Pinch of red pepper flakes
  • 1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup)
  • 4 eggs, beaten
  • 1/2 cup of grated mozzarella cheese
  • 1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)
  • Salt and freshly ground black pepper to taste
Instructions:
  • Sauté onions and red pepper flakes: Heat olive oil in a non-stick pan over medium-high heat. Add chopped onion and red pepper flakes once the oil is hot. Sauté for 1 minute.
  • Introduce kale: Introduce the thinly sliced kale to the pan, combining it with the onions and olive oil. Sauté briefly until the kale just begins to wilt.
  • Reduce heat to medium and gently pour in the beaten eggs. Continuously stir until the eggs start to thicken and set.
  • Stir in shredded mozzarella cheese and Italian seasoning until the cheese is melted and the eggs are cooked. Season with salt and pepper to taste.

Similar Recipes