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Sesame Cucumber Salad
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Prep Time:
7 minutes
7 minutes
Total Time:
7 minutes
7 minutes
Refreshing cucumber salad with sesame oil, rice vinegar, and chili flakes - ideal for hot days or late night snacking.
Ingredients:
- 2 medium sized cucumbers (about 1 lb total)
- 1/2 teaspoon salt
- 2 teaspoons toasted (dark) sesame oil
- 2 tablespoons seasoned rice vinegar
- 6 basil leaves, thinly sliced (optional)
- 1/2 teaspoon red chili flakes
- 2 teaspoons toasted sesame seeds (optional)
Instructions:
- Peel the cucumbers, quarter them lengthwise, and remove the seeds if bitter. Then, cut the cucumbers into 1/2-inch thick pieces.
- Place crisp cucumbers into a stylish serving bowl. Sprinkle with a touch of salt for enhanced flavor. Toss gently with fragrant sesame oil, seasoned rice vinegar, fresh basil leaves (if desired), and a pinch of spicy chili flakes. Finish with a sprinkle of toasted sesame seeds for added crunch and flavor.
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