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Shrimp Fettuccine Alfredo
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Indulgent shrimp fettuccine Alfredo - a decadent blend of creamy Parmesan sauce, succulent shrimp, and al dente pasta. Perfect for a special occasion.
Ingredients:
- 1 pound fettuccini pasta
- 1 tablespoon butter
- 1 pound cooked shrimp - peeled and deveined
- 4 cloves garlic, minced
- 1 cup half-and-half
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions:
- Fill a large pot with lightly salted water and bring it to a vigorous boil. Cook fettuccine until al dente, about 8 minutes. Drain well.
- In a large skillet, melt butter over medium heat. Saute shrimp and garlic in butter for 1 minute. Pour in half-and-half and stir. Gradually add Parmesan cheese, stirring constantly. Fold in parsley and season with salt. Simmer until sauce thickens, stirring frequently.
- Coat fettuccine evenly in sauce; serve hot.
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