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15 minutes
15 minutes
30 minutes
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cups chicken broth
- 1 small tomato, chopped
- 3 cups loosely packed chopped kale
- 1 cup canned white beans, rinsed and drained
- In a pot over medium-high heat, melt butter until sizzling. Saute onion in the fragrant butter until tender, about 5-10 minutes. Add chicken broth and tomato to create a flavorful base.
- Bring the broth mixture almost to a boil, then gently mix in the kale until fully covered. Let the kale wilt for 3 to 5 minutes. Add the beans to the soup and simmer until warmed through, about 2 to 3 minutes more.
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