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Skillet Canadian Bacon and Potatoes
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Prep Time:
15 minutes
Total Time:
30 minutes
Elevate potatoes with snap peas, crispy bacon, and creamy sauce.
Ingredients:
  • 3 1/2 cups water
  • 2 teaspoons butter or margarine
  • 1 box (7.7 oz) Betty Crocker™ Deluxe loaded au gratin potatoes
  • 1 1/4 cups fat-free (skim) milk
  • 1/2 lb Canadian bacon slices, cut into strips
  • 1 box (9 oz) frozen sugar snap peas, thawed, drained
Instructions:
  • In a 10-inch deep-sided nonstick skillet over medium-high heat, bring water and butter to a boil. Add potato slices from mix and bring back to a boil. Cook for 15 minutes.
  • Keep the potatoes undrained. Mix in the sauce packet, milk, bacon, and sugar snap peas. Bring to a boil, then simmer for 4 to 5 minutes until the sauce thickens slightly, stirring occasionally.
  • Sprinkle the topping packet contents over the dish and add pepper to taste, if desired.

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